ANFAŞ FoodProduct Fair, which has become an international meeting place for the food sector, meets with the stakeholders of your sector for the 25th time.

Turkey stands out as a market with high growth potential especially for the food sector and its suppliers with its geographical position and tourism developments. Turkey, which is expected to be among the top 10 in the world economy until 2023, has realized export of 16 billion dollars in food sector with 11.2% share in 2016.

The food sector has contributed significantly to the development of the country's economy by generating $ 5.3 billion in surplus value.

ANFAS presents an international trade platform to its participants and stakeholders with its renewed fairs. The Ministry of Culture and Tourism, Ministry of Food, Agriculture and Livestock, TOBB (Confederation of Turkish Chambers and Traders), TESK (Confederation of Turkish Tradesmen and Craftsmen) Mediterranean Exporters Association), BAKA (Western Mediterranean Development Agency), DEIK (Foreign Economic Relations Board), TÜROFED (Federation of Hoteliers of Turkey), the leading institutions, federations and associations of the business association and domestic and international promotion activities are conducted.

ANFAS, which underwent a radical change in FoodProduct and HotelEquipment fairs this year, combines the two most important fairs of the tourism sector under the roof of a renovated exhibition area of ​​60.000 m2 in total with 40.000 m2 closed and 20.000 m2 open.